Hello, I’m Marie. Today, I will show you a way to make steamed jackfruit cake wrapped in banana leaves recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed jackfruit cake wrapped in banana leaves Recipe
Steamed jackfruit cake wrapped in banana leaves is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed jackfruit cake wrapped in banana leaves is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed jackfruit cake wrapped in banana leaves:
- Prepare 20 Jackfruit Big size
- Prepare 1 Cup Jaggery
- Get 2 cups Rice Flour
- Get 1/2 cup Water
- Make ready 1/2 cup Fresh grated coconut
- Prepare 2 tablespoon Desi Ghee
- Take 1/2 teaspoon Cardamom Powder
- Make ready 5 to 6 Banana Leaves square shaped
Instructions to make Steamed jackfruit cake wrapped in banana leaves:
- In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough.
- Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
- Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
So that’s going to wrap this up with this exceptional dish steamed jackfruit cake wrapped in banana leaves recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
