Hello, I am Joana. Today, we’re going to prepare tilapia au rey alfred recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
tilapia au rey Alfred Recipe
tilapia au rey Alfred is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. tilapia au rey Alfred is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tilapia au rey alfred using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make tilapia au rey Alfred:
- Take 2 tilapia filets
- Make ready 3 tbsp diced onion
- Prepare 7 oz alfredo sauce
- Get 4 oz diced tomatoes
- Make ready 6 tbsp sour cream
- Prepare 2 tbsp parmesan cheese
- Make ready 3 tbsp cream cheese
- Get 1 tsp cayenne pepper
- Make ready 1 tsp parsley
- Prepare 1 tsp basil
- Prepare 6 oz chopped
- Take 2 tbsp butter
- Prepare 1 tbsp olive oil
- Make ready 2/3 cup milk
Steps to make tilapia au rey Alfred:
- beforehand we need to make the sauce. so in a pan add half of the butter, sour cream, parmesan cheese, Alfredo sauce, milk, and cayenne pepper. mix and cook ingredients for five to ten minutes. after cooked out heat on low (to keep sauce warm) and stir occasionally.
- now cook the (I prefer crisp and crunchy), then put aside.
- grab raw tilapia and dress with rest of the butter, basil, and parsley.
- On a pan add the olive oil and later cook the tomatoes and onions for three to four minutes
- after that add the tilapia to the pan and cook (cover the pan with cover for better taste and less dryness)
- after tilapia is cooked put a filet on separate dishes. add the warm sauce on top of the filet. finally sprinkle and enjoy!
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