Hi, I am Marie. Today, we’re going to make easy key lime pie / made with lemons recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Key Lime Pie / Made With Lemons Recipe
Easy Key Lime Pie / Made With Lemons is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Key Lime Pie / Made With Lemons is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy key lime pie / made with lemons using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Key Lime Pie / Made With Lemons:
- Prepare 1 packages Tennis biscuits
- Prepare Melted butter
- Take 1 tbsp Sugar
- Prepare filling
- Take 1 can Condensed milk
- Make ready 1/4 cup Sour cream
- Take 3/4 cup Lemon juice
- Take 1/4 cup Bulgarian extra thick plain yoghurt
- Take 1 Zest of two lemons
- Get To garnish
- Prepare 250 ml Fresh cream
- Take Lemon zest
Instructions to make Easy Key Lime Pie / Made With Lemons:
- For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
- Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.
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