Keto ham & broccoli quiche
Keto ham & broccoli quiche

Hello, I’m Joana. Today, I’m gonna show you how to make keto ham & broccoli quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto ham & broccoli quiche Recipe

Keto ham & broccoli quiche is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto ham & broccoli quiche is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto ham & broccoli quiche using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto ham & broccoli quiche:

  1. Take 150 gr grated cheddar cheese
  2. Make ready 6 eggs, large
  3. Make ready 75 ml double cream
  4. Take 150 gr ham, cubed
  5. Get 1 small onion, diced
  6. Take 150 gr steamed broccoli florets
  7. Make ready 1 tbps butter
  8. Make ready Salt and pepper

Instructions to make Keto ham & broccoli quiche:

  1. Preheat oven to 180° C. - - Lightly sauté the ham and onions together in a oven proof skillet over medium heat to bring out their flavor in the 1 tbsp of butter.
  2. Add the broccoli to the ham and onion and top with 3/4 of the cheese.
  3. Mix the eggs with double cream and season with salt and pepper.
  4. Pour your egg mixture over the ham, onion, and broccoli and sprinkle just a little more of the cheese on top.
  5. Place in oven with a bake time of 35-40 minutes.
  6. Serve with a side salad

So that is going to wrap it up with this special dish keto ham & broccoli quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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