Hi, I’m Jane. Today, I’m gonna show you how to make green eggs and ham savory oatmeal recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Eggs and Ham Savory Oatmeal Recipe
Green Eggs and Ham Savory Oatmeal is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Take Oats:
- Take 1 tsp. olive oil
- Take 1 clove garlic, minced
- Take 3/4 cup water
- Make ready 1/4 cup milk
- Prepare 1/2 cup old fashioned rolled oats
- Get Pinch salt
- Make ready Toppings:
- Take 1 tbsp. olive oil
- Prepare 1 large egg
- Make ready Large handful spinach
- Take 1 slice deli ham, sliced into small pieces
- Take to taste salt and pepper
Steps to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it’s hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it’s hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
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