Hello, I am Kate. Today, I will show you a way to prepare healthy cabbage sabji recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy cabbage sabji Recipe
Healthy cabbage sabji is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy cabbage sabji is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy cabbage sabji using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy cabbage sabji:
- Prepare 100 grams cabbage
- Take 1 medium carrot
- Get 1 small capsicum
- Take 1 tbsp oil
- Get to taste Salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp coriander seeds powder
- Prepare 1/4 tsp red chili powder
- Make ready 4 tsp Coriander leaves for garnishing
- Get 1/4 tsp mustard seeds
Steps to make Healthy cabbage sabji:
- Firstly chopped cabbage, finely cut carrot and capsicum
- Take one pan add oil keep it in medium flame when oil is heated and mustard seeds
- When mustard seeds crackled add all vegetables.
- Then add all masale salt,turmeric powder,coriander seed powder and red chilli powder. Mix well all ingredients.
- Keep the flame low at the same time cover it with lid for 1 minute.. after minute it is ready to serve garnish it with coriander. You can eat it as salad or have it with chapati.
So that’s going to wrap this up for this special dish healthy cabbage sabji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
