Hi, I am Elise. Today, I’m gonna show you how to prepare grilled garlic & herb tilapia (foreman grill) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Garlic & Herb Tilapia (foreman grill) Recipe
Grilled Garlic & Herb Tilapia (foreman grill) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Garlic & Herb Tilapia (foreman grill) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have grilled garlic & herb tilapia (foreman grill) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Garlic & Herb Tilapia (foreman grill):
- Get 2 tilapia fillets-thawed
- Make ready 2 tbsp butter
- Prepare 1 Mrs.Dash Garlic Herb Seasoning
- Take 1 tsp lemon juice
- Take 1 dash salt
- Make ready 1 parsley
- Make ready 1 cooking spray
Instructions to make Grilled Garlic & Herb Tilapia (foreman grill):
- turn on foreman grill to medium setting and spray both sides with cooking spray
- Melt butter in microwave. Place each fillet in butter for 1 minute on each side.
- Season fillet with Mrs.Dash garlic & herb seasoning and a dash of salt
- Place fillets on grill and close. Cooks in about 3-4 minutes!! its done when you see the grill marks and tilapia should flake easy with a fork
- remove from grill. sprinkle parsley and a dash of lemon juice! Enjoy
So that is going to wrap this up for this distinctive dish grilled garlic & herb tilapia (foreman grill) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.