Hi, I’m Elise. Today, I’m gonna show you how to make piña colada pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Piña Colada Pie Recipe
Piña Colada Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Piña Colada Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook piña colada pie using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Piña Colada Pie:
- Take For the filling
- Prepare 320 grams cream cheese
- Make ready 1 ready-to-use pie crust
- Take 1 cup piña colada mix
- Make ready 50 grams dried coconut
- Get 1 can pineapple
- Make ready 1 tsp vanilla
- Make ready 2 cup whipping cream (I prefer Hoplá)
- Get 1 tbsp sugar and half cup for topping
- Make ready 100 grams toasted almonds
- Make ready 1/4 cup non-flavor jelly (disolved)
- Make ready 1/2 cup (optional)
Steps to make Piña Colada Pie:
- Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
- Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
- Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and . Mix well and then add the piña colada mix. Piña colada mix has it’s own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
- Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
- Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
- Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
- Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
- Put in the refrigerator overnight or until it gets consistent.
- Serve and enjoy :)
So that is going to wrap it up with this exceptional dish piña colada pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
