Hi, I’m Laura. Today, I’m gonna show you how to prepare buttery garlic tilapia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttery Garlic Tilapia Recipe
Buttery Garlic Tilapia is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Buttery Garlic Tilapia is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Garlic Tilapia:
- Prepare 2 clove garlic
- Prepare 3 tbsp margarine or butter
- Take 1 dash paprika
- Prepare 1 dash salt
- Make ready 1 dash pepper
- Take 4 fillets of Tilapia
Instructions to make Buttery Garlic Tilapia:
- Preheat oven to 350°
- Finely mince garlic cloves
- In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
- Line medium pan with foil
- Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
- Brush remaining buttery mix atop the tilapia
- If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.
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