Jackfruit prawn curry
Jackfruit prawn curry

Hello, I am Jane. Today, I’m gonna show you how to make jackfruit prawn curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit prawn curry Recipe

Jackfruit prawn curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jackfruit prawn curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jackfruit prawn curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit prawn curry:

  1. Prepare 1/2 jackfruit cut into cubes
  2. Take 1 cup fried prawns
  3. Get 1 onion chopped
  4. Make ready 3-4 cloves garlic chopped
  5. Prepare 1 tomato chopped
  6. Get 1 tsp red chilli Powder
  7. Prepare 1 tsp cumin powder
  8. Make ready 1 tsp garam masala powder
  9. Take 1/2 tsp turmeric powder
  10. Make ready To taste salt and sugar
  11. Prepare As needed oil

Instructions to make Jackfruit prawn curry:

  1. Heat oil and saute onion
  2. Add garlic and ginger saute well till the raw smell disappears
  3. Add tomato puree and saute well adding salt and turmeric powder
  4. Add Cumin powder and red chilli powder and saute
  5. Add the jackfruit cubes and Potatoes saute well till oil separates
  6. Add prawns and saute well
  7. Cover and simmer till everything get combined well
  8. Add sugar and garam masala powder
  9. Serve it with rice or chapati

So that’s going to wrap it up for this distinctive dish jackfruit prawn curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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