Hi, I am Clara. Today, we’re going to prepare key lime pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime pie Recipe
Key lime pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Key lime pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have key lime pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Key lime pie:
- Get crust
- Prepare 1 1/2 cup graham cracker cbs
- Take 5 tbsp butter, melted
- Make ready filling
- Take 1 can (14) oz. sweetened condensed milk
- Make ready 1/2 cup key lime juice
- Get 1 tsp grated lime zest
- Prepare 2 egg yolks
- Get meringue
- Take 2 egg whites
- Make ready 1/4 tsp cream of tarter
- Take 1/4 cup sugar
- Prepare 1 tsp grated lime zest
Steps to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
So that’s going to wrap it up with this special dish key lime pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
