Chicken in orange sauce
Chicken in orange sauce

Hi, I’m Laura. Today, I’m gonna show you how to prepare chicken in orange sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken in orange sauce Recipe

Chicken in orange sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken in orange sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken in orange sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in orange sauce:

  1. Get 2 chicken breasts, diced
  2. Prepare 1/2 zucchini, grated
  3. Make ready 1/4 onion, finely chopped
  4. Make ready juice and zest of 1 orange
  5. Take 3 tbsp olive oil
  6. Make ready 1 oz orange liqueur (Cointreau)
  7. Make ready 1 oz

Steps to make Chicken in orange sauce:

  1. Heat up oil in a saucepan and add grated zucchini, chopped onion, and orange zest. Saute on medium heat for about 8-10 minutes, until fragrant.
  2. Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface.
  3. Add orange liqueur and , cover and let cook for 4-6 minutes.
  4. Add orange juice and let cook uncovered for an additional 2-3 minutes, stirring occasionally.
  5. Serve immediately with your preferred sides (here, we used simple steamed rice).

So that’s going to wrap it up for this exceptional dish chicken in orange sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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