Hi, I am Marie. Today, I’m gonna show you how to make indian rice pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian Rice Pudding Recipe
Indian Rice Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Indian Rice Pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook indian rice pudding using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indian Rice Pudding:
- Take 1/4 cup /50 grams Rice
- Make ready 3 tsp Chopped nuts
- Make ready 1 tsp Ghee
- Prepare 3-4 Green cardamom or ¼ tsp powder
- Take 1 liter Whole milk
- Make ready 5-7 tsp Sugar
- Take 3 tsp Grated coconut
Instructions to make Indian Rice Pudding:
- Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
- Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods.
- Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
- Add the milk to the pan and stir well. Set heat to medium-high.
- Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn’t stick to the bottom of the pan.
- The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat.
- The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked.
- Add in the sugar and mix. Also, add in the nuts.
- Cook the kheer for 5 more minutes after adding the sugar and nuts.
- Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours.
- Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk.
So that’s going to wrap this up with this distinctive dish indian rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
