Hello, I’m Jane. Today, we’re going to make pina colada macaroons recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pina Colada Macaroons Recipe
Pina Colada Macaroons is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pina Colada Macaroons is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Macaroons:
- Prepare 3/4 cup Granulated sugar
- Get 1/3 cup Butter or margarine
- Prepare 3 oz Cream cheese
- Make ready 1 tsp extract
- Get 1 Egg yolk
- Prepare 8 oz Candied pineapple, chopped small (I use a food processor)
- Get 1 1/4 All-purpose flour
- Prepare 2 tsp Baking powder
- Take 1/4 tsp Salt
- Get 3 cup Coconut
- Take 1 cup Coconut
Instructions to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1 balls. The dough is sticky, so hand rolling isn’t easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
So that is going to wrap it up with this exceptional dish pina colada macaroons recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
