Cabbage Paratha
Cabbage Paratha

Hi, I am Kate. Today, I’m gonna show you how to make cabbage paratha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage Paratha Recipe

Cabbage Paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cabbage Paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cabbage paratha using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Paratha:

  1. Take 1 1/2 cups cabbage grated
  2. Get 1 tsp ginger grated
  3. Prepare 2 green chillies chopped finely
  4. Make ready 2 tbsp coriander chopped
  5. Take 1 tsp roasted cumin powder
  6. Take 1/4 tsp turmeric powder
  7. Prepare 1/4 tsp red chilli powder
  8. Take 1/2 tsp chaat masala
  9. Prepare 1/4 tsp garam masala
  10. Prepare 1 pinch hing/asafoetida
  11. Take 1/4 tsp cumin seeds
  12. Get 1/4 tsp ajwain /carom seeds
  13. Prepare to taste salt
  14. Get For outer crust
  15. Get 1 cup wheat flour
  16. Make ready 1/2 cup all-purpose flour
  17. Prepare 1/4 tsp ajwain/carom seeds
  18. Take 1/4 tsp salt
  19. Get As needed water for kneading
  20. Make ready As needed oil for frying

Instructions to make Cabbage Paratha:

  1. Grate cabbage and squeeze out all water from it in a sieve.Heat 1 tbsp oil and sprinkle cumin,ajwain and hing.Toss till it splutters.
  2. Add grated ginger.Saute and add grated cabbage,chopped green chillies.Also add dry spices, salt to taste and garam masala.Saute for 2 minutes.Add chopped coriander. Excess tossing will release water from cabbage.Set aside to cool.
  3. For assembling and rolling paratha: Mix both wheat and all-purpose flour in a bowl.Add 1/4 th tsp ajwain,1/4 th tsp salt and 2 tsp oil.Mix and add water as needed to make a soft smooth dough.Cover and rest for 15 minutes.Divide dough into 4 balls.
  4. Roll out each dough about 5-6 inch diameter.Place a portion of prepared stuffing in the center.Gather the edges like pleats and press at the center.Dust some flour and roll like the size of a chapati.
  5. Heat a non-stick frying pan.Drizzle 1 tsp oil and place the paratha on it.Fry one side,flip and drizzle oil and fry the other side till brown spots appear. Serve delicious stuffed cabbage paratha with curd or butter, mixed pickle or tomato sauce in breakfast, lunch or dinner or pack in kid’s tiffin.

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