Hello, I am Marie. Today, I’m gonna show you how to prepare matcha pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Pudding Recipe
Matcha Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Matcha Pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have matcha pudding using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Pudding:
- Take Matcha Pudding Ingredients
- Make ready 7 gram plain Agar Agar powder (1 sachet)
- Make ready 1 egg
- Prepare 2 spoons butter
- Prepare 125 grams sugar
- Prepare 1 pinch salt
- Make ready 400 ml Water
- Prepare 500 ml Fresh milk
- Take 2 spoons corn starch
- Get 5 spoons Matcha powder
- Take Vla ingredients:
- Take 250 ml Fresh milk
- Get 60 grams sugar
- Make ready 1 1/2 teaspoons corn starch
- Get 1 egg yolk
- Make ready (to taste)
Steps to make Matcha Pudding:
- For the Matcha Pudding: Wishk the egg then add all the pudding ingredients. Boil it with medium heat (don’t stop stirring). Pour into the pudding mold. Then chill it in the fridge.
- For the Vla: Wishk the egg yolk first then add all the Vla ingredients except the (add it at the end off the process). Boil it with medium heat (don’t stop stirring). Turn off the stove for 1 minutes then add the (to taste).
- Pour the Vla on the Matcha Pudding, then ready to serve π₯°π₯°π₯°ππππ
So that’s going to wrap it up with this distinctive dish matcha pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!