Hello, I’m Jane. Today, I will show you a way to prepare pina putok tilapia. ( explosive flavored tilapia) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pina putok tilapia. ( explosive flavored Tilapia) Recipe
Pina putok tilapia. ( explosive flavored Tilapia) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pina putok tilapia. ( explosive flavored Tilapia) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pina putok tilapia. ( explosive flavored tilapia) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pina putok tilapia. ( explosive flavored Tilapia):
- Make ready Filipino dish
- Prepare 1 large fresh butterfly cut cleaned tilapia fish
- Get 1 1/3 head peeled and diced ginger
- Take 1 medium chopped onions
- Get 1 dash black pepper
- Get 1 pinch salt
- Make ready 1 whole banana leaf
- Take 1 clove minced garlic
Steps to make Pina putok tilapia. ( explosive flavored Tilapia):
- preheat oven to 360°F.
- butterfly cut tilapia opened
- spread in chopped onions, diced garlic, ginger. dash of black pepper and salt
- have tilapia fish closed and wrapped with banana leaf.
- Set it on half inch deep baking tray and slightly covered.
So that is going to wrap this up with this special dish pina putok tilapia. ( explosive flavored tilapia) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
