Hello, I am Marie. Today, I will show you a way to prepare mulled plums and blueberries with cointreau cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mulled Plums and Blueberries with Cointreau Cream Recipe
Mulled Plums and Blueberries with Cointreau Cream is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mulled Plums and Blueberries with Cointreau Cream is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Take 6 plums cut into quarters
- Take 100 grams blueberries
- Make ready 1 Orange
- Prepare 200 ml mulled
- Make ready 1 tbsp Brown sugar
- Take 1 Cointreau cream or ice cream
Steps to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the over and serve with a dollop of cream/ice cream. Easy!
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