Hi, I am Elise. Today, I will show you a way to make kathal hyderabadi biryani recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal Hyderabadi biryani Recipe
Kathal Hyderabadi biryani is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kathal Hyderabadi biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathal hyderabadi biryani using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Hyderabadi biryani:
- Prepare 2 cups basmati rice
- Prepare 1/2 kg kathal(jackfruit) fried
- Get 1 bunch mint leaves chopped
- Get 1 bunch Coriander leaves chopped
- Take 6-7 green chillies slit
- Prepare 1 cup curd
- Take 1 tbsp ginger garlic paste
- Prepare 2 large onions sliced fine and fried golden brown
- Prepare 1 tsp coriander powder
- Get 1 tsp zeera( cumin) powder
- Take 1 tsp degi/ Kashmiri mirch
- Prepare 2 bay leaves
- Get 1 inch Cinnamon Stick
- Prepare 2 black cardamom crushed
- Get 6-7 green cardamom crushed
- Prepare 6-7 cloves
- Make ready to taste Salt
- Make ready as needed Yellow and orange food colour
- Make ready 2 lemon squeezed
- Get 1/2 cup milk
- Get as needed Oil to cook
- Get 2 tsp garam masala
Steps to make Kathal Hyderabadi biryani:
- Semi cook washed basmati rice with salt little oil and all whole spices. Marinate the fried kathal with curd and all the powdered spices except garam masala. Mix the garam masala with the sliced and fried onions. Mix the mint coriander leaves and green chillies and set all these aside separately
- In a kadhai put little oil and when heated add the marinated kathal with very little water. Cover and cook till the masala is well coated on the kathal and a little oil floats on top. Set aside. In a deep vessel add a little oil and place 1 layer of rice then place a layer of kathal again add a layer of rice then put a layer of the mixed coriander mint leaves and green chillies. Again layer it with rice and put a layer of sliced fried onions mixed with garam masala. Repeat the layers as earlier.
- When the final layer of rice is placed pour a mixture of milk and yellow colour on one half and a mixture of lemon juice on the other half side. Cover the vessel and seal it with kneaded ata Cook on sim till the kneaded ata looks dried. Open the vessel and serve hot
So that’s going to wrap it up with this exceptional dish kathal hyderabadi biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
