Hello, I’m Elise. Today, I’m gonna show you how to make bruschette with ham and quail eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschette with ham and quail eggs Recipe
Bruschette with ham and quail eggs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bruschette with ham and quail eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschette with ham and quail eggs:
- Get 8 slices baguette
- Get 8 quail eggs
- Take 100 g cooked ham in thick slices
- Take 20 g butter
- Prepare 2 tablespoons extra virgin olive oil
- Get to taste Salt
- Take as needed Pepper
Steps to make Bruschette with ham and quail eggs:
- Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
- Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
- Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy instead of ham for an even more classic pairing!
- To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!
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