Simple sweet and sour Napa cabbage#mommasrecipes
Simple sweet and sour Napa cabbage#mommasrecipes

Hello, I am Clara. Today, I’m gonna show you how to prepare simple sweet and sour napa cabbage#mommasrecipes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple sweet and sour Napa cabbage#mommasrecipes Recipe

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple sweet and sour Napa cabbage#mommasrecipes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

  1. Get 10 Napa cabbage leaves
  2. Take 2 Garlic colve
  3. Take 5 Goji berry
  4. Make ready 2 tsp sweet potato starch
  5. Prepare 1/2 cup cold water
  6. Take Fish sauce or salt
  7. Take to taste Honey or sugar
  8. Take 2 Tsp rice
  9. Get 1 Tsp dark rice vinegar
  10. Get 3 Tsp olive oil

Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:

  1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
  2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
  3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add , fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
  4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

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