Hello, I am Joana. Today, I’m gonna show you how to prepare pasta carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Carbonara Recipe
Pasta Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pasta Carbonara is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Make ready pasta of your choice (spaghetti/fettuccine/penne)
- Get smoked beef/ ham (thickly sliced)
- Take medium size onion (sliced)
- Prepare sliced mushrooms of your choice (shimeji/champignon)
- Make ready fresh milk
- Prepare grated cheddar cheese
- Get butter
- Make ready olive oil
- Get all purpose flour
- Get Salt & pepper
- Take beef stock (store-bought)
- Get pasta water
- Prepare Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
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