Hello, I am Joana. Today, we’re going to make baked salmon with sticky rice and roasted broccoli. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked salmon with sticky rice and roasted broccoli. Recipe
Baked salmon with sticky rice and roasted broccoli. is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked salmon with sticky rice and roasted broccoli. is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked salmon with sticky rice and roasted broccoli. using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked salmon with sticky rice and roasted broccoli.:
- Get 1 bunch broccoli
- Prepare 3 piece salmon, fresh
- Take 300 grams rice, sticky
- Make ready 1 water, luke warm
- Make ready 1 box coriander
- Make ready ground black pepper
- Get teriyaki sauce
- Prepare salt
- Make ready olive oil, extra virgin
Instructions to make Baked salmon with sticky rice and roasted broccoli.:
- Preheat the oven to 190°F
- Put the rice into a strainer and wash the rice in water for several minutes. Put into a rice steamer with 3 cups of water and leave to cook for about 1 hour.
- Place the salmon into a large baking tray and drizzle olive oil and salt and pepper over it the salmon pieces and leave in the refrigerator.
- Take the heads fl off from the bush of broccoli and place into another baking tray.
- Put both the broccoli and the salmon into the heated oven and leave for about 20-30 minutes depending on how you like the salmon to be cooked
- Take the rice out of the steamer after 1 hour and serve onto 3 plates with the bro collision and the salmon.
- Put the coriander over the salmon pieces and serve on the table with the teriyaki sauce for the rice a d enjoy!
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