Hello, I am Laura. Today, we’re going to make ramen recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Recipe
Ramen is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ramen using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramen:
- Get chicken bone broth
- Make ready spring onion
- Prepare large piece of ginger
- Get ramen noodles
- Prepare onion
- Get salt
- Prepare white pepper
- Take smoked paprika
- Take mushrooms
- Prepare mortadella
- Make ready capsicum (cubed)
- Get bread
- Get boiled egg
- Prepare chilli oil
- Take Mint for garnish
Instructions to make Ramen:
- Bring the broth to a boil with ginger, spring onion, onion, and all spices.
- Add the noodles and cook them in the broth. This flavors the noodles too.
- Fry or grill the mortadella slices. Wash the mushrooms and slice them. Wash and slice the capsicum.
- Toast the bread in an oven or fry them to make croutons. Boil an egg for 10 mins to get a hard-boiled egg.
- In a bowl, add the broth. Sieve out the spring onion, ginger, and onion.
- Then add the noodles on top. Place the mortadella, croutons, eggs, and mushrooms around the bowl.
- Garnish with mint. Enjoy!
So that’s going to wrap this up for this distinctive dish ramen recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
