Hello, I’m Clara. Today, I’m gonna show you how to prepare daliya pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Daliya Pudding Recipe
Daliya Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Daliya Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have daliya pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daliya Pudding:
- Make ready 1/2 cup dalia (broken wheat)
- Take 1 tsp salt
- Get 1/2 cup jaggery
- Prepare 2 tsp cardamom powder
- Get As needed water
Instructions to make Daliya Pudding:
- First take vessel take dalia, Now add water and mix well, rest for 2-3 minutes and drain the top water so that it becomes clean.
- Now add jaggery, and 2 cups of water to it.
- Boil a glass of water in the cooker and place this vessel in cooker, cover it with lead. Now cook it on a high flame till it is 2 whistles and on low heat for around 5-6 minutes. Turn off the flame.
- Now after 5 minutes take it out of the cooker.
- Take it out in a big vessel and add salt, cardamom powder and 2 cups of water and mix it well and cook it on medium flame for 5-7 minutes.
- Healthy, delicious Daliya pudding is ready. Serve it with ghee.
So that’s going to wrap it up with this exceptional dish daliya pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
