Hello, I am Clara. Today, I will show you a way to make ham in coke recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham in coke Recipe
Ham in coke is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ham in coke is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham in coke using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham in coke:
- Take 2 kg gammon, mild cure
- Prepare 1 onion, peeled and halved
- Get 2 litres cola
- Take Glaze
- Make ready 1 handful Cloves
- Get 1 tbsp golden syrup
- Take 2 tsp English mustard powder
- Make ready 2 tbsp demerara sugar
Instructions to make Ham in coke:
- Put the gammon in a pan, skin side down if it fits like, add the onion then pour over the cola.
- Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for 1 hour a kilo. If gammon is straight from fridge add 15mins to cooking time.
- Preheat oven to 240°C/gas 9
- Take the ham out of the pan and let the ham cool a little for ease of handling. (You can let it cool completely then finish off the cooking at some later stage if you want).
- Remove skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the golden syrup over the fat. Then gently pat the mustard and sugar onto the sticky fat.
- Cook for approximately 10 minutes or till the glaze is dark and bubbly. If you left the ham after the simmering, cook for 30-40 minutes at 180°C instead
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