Hi, I’m Clara. Today, I will show you a way to make usuku lwe pudding - date pudding - taai dadelpoeding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Usuku lwe pudding - Date pudding - Taai Dadelpoeding Recipe
Usuku lwe pudding - Date pudding - Taai Dadelpoeding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Usuku lwe pudding - Date pudding - Taai Dadelpoeding is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have usuku lwe pudding - date pudding - taai dadelpoeding using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Usuku lwe pudding - Date pudding - Taai Dadelpoeding:
- Prepare 100 g dades, cut in pieces
- Make ready 1 cup water
- Prepare 310 ml Snowflake cake flour
- Make ready 125 ml Sugar
- Make ready 8 ml baking powder
- Make ready 5 ml baking soda
- Prepare 2 ml salt
- Take 60 ml oil
- Get 60 ml milk
- Prepare 1 egg
- Prepare Sauce
- Get 125 ml Milk
- Get 60 ml brown sugar
- Make ready 60 g Butter or margarine
Instructions to make Usuku lwe pudding - Date pudding - Taai Dadelpoeding:
- Bring the water and dates to boil then let it stand for 5min to cool down.
- Sif all the dry ingredients.
- Beat the oil, egg and milk together trow in the date mixture. Then you can add it to you dry ingredients. Place the dough in a creased pan. Bake it for 40-45 minutes on 180°C
- Make you sauce cook it for 5 minutes. Trow it onto your pudding once it comes out of the oven.
So that is going to wrap it up for this special dish usuku lwe pudding - date pudding - taai dadelpoeding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
