Hello, I’m Elise. Today, I’m gonna show you how to prepare cabbage rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Rolls Recipe
Cabbage Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
- Take 1 large Head Cabbage
- Prepare 1 can Sauerkraut
- Take 2 c Tomato Juice
- Make ready 1 1/2 c Rice (Cooked per package)
- Prepare 1 1/2 lbs Ground Beef
- Get 1 Egg
- Make ready 1 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Make ready 1 Onion (Chopped fine)
- Make ready 1/3 c Ketchup
- Make ready Butter
- Take 2 Tbsp Green Peppers (Chopped)
Steps to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
So that’s going to wrap it up with this special dish cabbage rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.