Hello, I’m Marie. Today, I’m gonna show you how to make jackfruit seeds poori recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Seeds Poori Recipe
Jackfruit Seeds Poori is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jackfruit Seeds Poori is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit seeds poori using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Seeds Poori:
- Take 1 cup Wheat flour
- Take 1 cup Jackfruit seeds flour
- Take 1/2 cup Samolina
- Take to taste Salt
- Take 2 cup Water
- Take 1/4 cup Cooking oil
- Prepare Wheat flour 1/2 cup for dusting
- Get Cooking oil for deep fry
Instructions to make Jackfruit Seeds Poori:
- Combine sieved wheat flour, jackfruit seeds flour, salt, Samolina and little water in a big pan.
- Mix well and knead it.
- Prepare the dough, then add 1/4 cup of oil, knead again, cover and keep aside for ten minutes.
- Now make lemon sized balls and keep ready.
- Dust some wheat flour on roti maker, take dough ball and press by using roti maker.
- Deep fry one by one in hot oil.
- Flip and fry both the sides until golden brown.
- Remove on kitchen towel to remove excess oil and serve in hot with chutney or curry.
So that’s going to wrap this up for this special dish jackfruit seeds poori recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
