Hi, I’m Jane. Today, I will show you a way to prepare sabudana steamed pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sabudana steamed pudding Recipe

Sabudana steamed pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sabudana steamed pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana steamed pudding using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana steamed pudding:

1. Make ready For Sago:
2. Make ready 250 gms sago pearls
3. Take 1/2 cup Beetroot puree
4. Make ready 1 cup palak puree
5. Prepare 80 gms grated Coconut
6. Make ready 100 gms caster sugar
7. Prepare Few drops of green food colouring
8. Prepare 1 tbsp Cornflour
9. Prepare 60 ml coconut cream (or coconut milk)
10. Prepare as required Coconut coating
11. Get 60-70 gms Grated coconut

Instructions to make Sabudana steamed pudding:

1. Steam grated coconut of coating with little salt. Keep aside.
2. .Divide the sago pearls into two portions and put them in separate bowls.
3. Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours  - Add palak puree a pinch or green colour and leave for 1-2 hours.
4. Add half of the grated coconut, cornflour and coconut cream into each bowl.
5. Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
6. Boil water in a steamerPour the beetroot sago in a jelly mould.  - Steam the red sago for 15 minutes
7. Add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
8. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
9. Spread coconut on it.  - Then slice it and roll the pieces in steamed coconut.

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