Hi, I am Elise. Today, I will show you a way to prepare banana yogurt monkey bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Yogurt Monkey Bread Recipe
Banana Yogurt Monkey Bread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Yogurt Monkey Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana Yogurt Monkey Bread:
- Get 90 grams Bananas
- Prepare 80 grams Plain yogurt
- Take 200 grams Bread (strong) flour
- Prepare 20 grams Cake flour
- Make ready 22 grams Sugar
- Make ready 2 1/2 grams Salt
- Take 3 grams Dry yeast
- Make ready 22 grams Unsalted butter
- Make ready For the syrup:
- Make ready 30 grams Sugar
- Make ready 30 grams Unsalted butter
- Make ready 1 tsp water
- Prepare 1 dash bit Cinnamon powder
Steps to make Banana Yogurt Monkey Bread:
- Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
- Test the dough with your finger to see if it’s risen enough. If it hasn’t, keep it rising. When it’s done, take the dough out onto a work surface, and punch it down to deflate.
- Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
- While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
- When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
- Pinch the dough together as shown to seal them closed on the bottom like this.
- Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
- Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
- Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
- Lower the oven temperature to 180°C, and bake for 24 minutes. When it’s baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
- Take care not to burn yourself as you rip up and eat the hot bread. It’s so good, you won’t be able to stop. It’s delicious when cooled down too.
So that is going to wrap it up with this exceptional dish banana yogurt monkey bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
