Hello, I’m Marie. Today, I’m gonna show you how to make cabbage pakoda recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cabbage pakoda is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda:
- Take 2 Cups cabbage, thinly shredded
- Get 1 medium onion, thinly sliced
- Take 3/4 cup besan, gram flour
- Take 1/4 cup rice flour
- Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
- Take 1/4 tsp turmeric powder / haldi
- Get pinch hing / asafoetida
- Make ready 1 tsp ginger-garlic paste
- Make ready few curry leaves, chopped
- Prepare As per taste salt
- Make ready As required oil for deep frying
Instructions to make Cabbage pakoda:
- Firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion. - further add ¾ cup besan. also, add ¼ cup rice flour. alternatively use cornflour to make it more crispy.
- Additionally, add 1 tsp chilli powder, ¼ tsp turmeric, a pinch of hing, 1 tsp ginger-garlic paste, few curry leaves and salt to taste. combine and mix well without adding any water. - also, squeeze the cabbage to get the moisture out from it.
- The cabbage and onions will release moisture and make the dough moist. - form a dough, add 2 tsp of water if required. - now take a small ball sized dough and drop it into the hot oil.
- Make sure to spread the dough and not pile up one over another. - fry on medium flame stirring occasionally. - also, fry till the pakodas turn crisp and golden brown. - finally, serve crispy cabbage pakoda with tomato sauce along with masala tea.
So that’s going to wrap it up with this exceptional dish cabbage pakoda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
