Hello, I’m Elise. Today, we’re going to prepare caramel egg pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Egg pudding Recipe
Caramel Egg pudding is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caramel Egg pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have caramel egg pudding using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Egg pudding:
- Prepare 3 eggs
- Take 2 glass milk
- Prepare 1 spoon Vanilla essence
- Get 1 Pinch Salt
- Take 5 spoons Sugar
- Take For the caramel
- Prepare 1 glass Sugar
- Take 3/4 th cup Water
Instructions to make Caramel Egg pudding:
- First make the caramel by heating 1 glass of sugar with 3/4 glass of water. Use the same glass/cup for all measurements
- Keep stirring on a medium low flame continuously until it reaches a mild brown colour. If you miss the colour, caramel will become bitter and your whole pudding will be bitter.
- Switch off when it reaches the below stage and pour it to a bowl in which your making the pudding
- Next for the pudding, in a bowl add 2 glass milk and warm the milk by putting on a medium low flame and dissolve 5 spoons of sugar. Once sugar dissolves, switch off the flame and let it cool for 15 minutes.
- Strain the mixture
- The caramel poured would have crystallised by now. Pour the strained mixture over the caramel.
- Cover the mixture with aluminium foil and prick the foil gently with a fork
- Take a steaming pot and put a stand with some hot water. Place the bowl on top and steam the mixture on high flame for 15 minutes and followed by another 15 minutes on medium low flame. If water dries out, add water gently on the sides from time to time
- Open the vessel and remove the pudding bowl and keep in room temperature for 1 hour. Later, refrigerate for minimum 3 to 4 hours.
- Remove from refrigerater and gently fluff the sides of the bowl with knife. Tilt over a plate and tap and serve chilled.
So that’s going to wrap it up with this exceptional dish caramel egg pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
