Hello, I’m Jane. Today, I will show you a way to make coffee monkey bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coffee Monkey Bread Recipe

Coffee Monkey Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coffee Monkey Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coffee monkey bread using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Coffee Monkey Bread:

1. Get 160 grams Bread flour (I used the Haruyutaka brand blend)
2. Prepare 40 grams Cake flour (Dolce)
3. Make ready 20 grams Brown sugar
4. Take 2 grams Salt
5. Make ready 60 grams Homemade natural yeast starter
6. Prepare 2 grams ○Instant coffee
7. Get 100 grams ○Milk
8. Take 30 grams ○Egg (Medium)
9. Take 20 grams Unsalted butter
10. Get Coffee Syrup:
11. Take 30 grams Unsalted butter
12. Prepare 30 grams Sudakito sugar
13. Take 1 tbsp ●Water
14. Make ready 2 grams ●Instant coffee
15. Get 20 grams Almonds
16. Get If using yeast:
17. Make ready 2 grams Yeast
18. Take 145 grams Milk

Steps to make Coffee Monkey Bread:

1. Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes.
2. To make the coffee syrup, melt the butter and sugar in a saucepan over a low heat. Combine the ● ingredients and add the mixture into the saucepan.
3. Add in the almonds (I used diced almonds, but it can be any type of almonds).
4. Divide the dough into about 30 balls. Each should weigh about 15 g but really, they only need to be roughly divided.
5. Dip the dough balls in the syrup made in Step 3. Place them in the greased gugelhupf mold.
6. Melt the syrup again if it turns solid.
7. Pour the remaining syrup over the dough balls.
8. Using my 15 cm mold, I could make another small monkey bread with leftover dough balls. But I personally think 18 cm would be just the right size.
9. Let the dough rise for a second time. Bake in an oven preheated to 200℃ for about 30 minutes.
10. If necesary, cover with foil to avoid burning the top of the bread.
11. 12 cm monkey bread. Small ones are cute, too.

So that is going to wrap this up for this distinctive dish coffee monkey bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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