Hi, I am Joana. Today, I’m gonna show you how to make grilled turkey and havarti sandwiches with garlic mayo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled turkey and havarti sandwiches with garlic mayo Recipe
Grilled turkey and havarti sandwiches with garlic mayo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled turkey and havarti sandwiches with garlic mayo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook grilled turkey and havarti sandwiches with garlic mayo using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled turkey and havarti sandwiches with garlic mayo:
- Take pieces of sourdough bread..use any that u like
- Make ready pieces of havarti cheese
- Make ready pieces of turkey I used leftover from but can use deli meat also
- Prepare mayonnaise
- Prepare garlic
Steps to make Grilled turkey and havarti sandwiches with garlic mayo:
- Make the mayo three hours before using
- Put mayo in cup or bowl
- Chop garlic finely or use garlic press
- Add garlic to mayo and stir
- Put in fridge for at least three hours stirring occasionally
- Sandwich time…take mayo and put light layer on outside of bread for grilling.
- Add mayo on inside more then outside add one slice of cheese
- Add Turkey and top with the other piece of cheese
- Grill in frying pan…low and slow is my secret to a great grilled sandwich
- When golden brown and melty cheese its done …enjoy
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