Hello, I’m Kate. Today, I’m gonna show you how to make mango rice pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rice Pudding Recipe
Mango Rice Pudding is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango Rice Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango rice pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rice Pudding:
- Prepare 2 Fresh Mangoes
- Prepare 150 g Rice
- Make ready 3 Tbsp Honey
- Get 200 ml water
- Prepare Pinch salt
Instructions to make Mango Rice Pudding:
- Chop up one mango, blend all of the flesh to make a puree
- In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil.
- Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom.
- When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these.
- Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey.
So that’s going to wrap it up for this distinctive dish mango rice pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
