Hello, I’m Clara. Today, I’m gonna show you how to prepare cabbage muthiya recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Muthiya Recipe
Cabbage Muthiya is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cabbage Muthiya is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage muthiya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Muthiya:
- Get 1 cup whole wheat flour
- Make ready 1 cup bajra flour
- Prepare 1 cup besan/gram flour
- Take 200 gm cabbage finely chopped
- Take 1 tbsp ginger garlic paste
- Take to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Get 1 t Dhaniya(coriander) powder
- Prepare 1 tsp Sugar optional
- Prepare 1/4 tsp Cooking soda
- Prepare 1 Lemon
- Get 3 tsp Oil
- Make ready 3 tsp Coriander leaves for garnishing
Steps to make Cabbage Muthiya:
- Take flours in mixing bowl, add all masalas, ginger garlic paste, sugar,oil and finely chopped cabbage.
- Now add baking soda on top of that sqeeze half lemon and mix well add water as required and make dough.
- For steaming preheat in steamer for 5 mins, make cylindrical roundels and steam it for approx 15 to 20 mins.
- For Tempering : Take oil in Pan add mustard seeds, sesame, curry leaves and add cut muthiyas and cook till it becomes crisp.Serve with chutney, ketchup, dahi or it taste yumm with hot Masala Tea.
So that is going to wrap it up for this special dish cabbage muthiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.