Jackfruit(kathal) Sambar
Jackfruit(kathal) Sambar

Hi, I am Joana. Today, I’m gonna show you how to prepare jackfruit(kathal) sambar recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit(kathal) Sambar Recipe

Jackfruit(kathal) Sambar is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jackfruit(kathal) Sambar is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook jackfruit(kathal) sambar using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jackfruit(kathal) Sambar:

  1. Take 200 gms Jackfruit chopped (you can use seeds if theybare soft)
  2. Prepare 4 tbspn Lobia
  3. Get 2 medium sized onion chopped
  4. Make ready 50 gms Toor dal
  5. Get 1 lemon sized Tamarind
  6. Prepare 1 tablespoon Jaggery
  7. Make ready 1/4 teaspoon Turmeric powder
  8. Take Curry leaves few sprigs
  9. Get 1 pinch Hing
  10. Get to taste Salt
  11. Prepare Tadka (in a tspn of oil add mustard and little jeera)
  12. Prepare To grind
  13. Make ready 3 tbspn Coconut
  14. Make ready 1 Onion
  15. Make ready 5-6 pods Garlic
  16. Prepare 6-8 Red chilli(as per your taste)
  17. Take 1 tspn Home made Sambar powder

Steps to make Jackfruit(kathal) Sambar:

  1. First rinse toor dal and add chopped jackfruit, onion, lobia and enough water and pressure cook for 3 whistles until the dal is cooked nice and soft..
  2. In a mixer add all the ingredients under to grind and make a smoothe paste using water.
  3. Once dal and veggies are cooked transfer them into a pan and add the grinded paste, tamarind, jaggery, salt, hing, curry leaves, turmeric, and tadka, mix well and bring it to boil.. add water if required..
  4. Serve hot with rice and a tspn of ghee or dosa, plain parathas..

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