Hi, I’m Clara. Today, we’re going to prepare potato broccoli ham and cheese soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato broccoli ham and cheese soup Recipe
Potato broccoli ham and cheese soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato broccoli ham and cheese soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Get 1 head fresh brocolli
- Take 2 cups finely diced ham
- Prepare 1/2 cup diced onion
- Make ready 1/2 cup butter
- Take 1/4 cup flour
- Get 1/2 cup white cooking
- Prepare 1 cup milk
- Take 8 cups potatoes (peeled & chopped)
- Take 12 cups water
- Take 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Make ready 6 slices American cheese
- Take 4 ounces velveeta cheese
Instructions to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
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