Hello, I am Elise. Today, we’re going to prepare marsmallow chocolate pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marsmallow Chocolate Pudding Recipe
Marsmallow Chocolate Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Marsmallow Chocolate Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marsmallow chocolate pudding using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Marsmallow Chocolate Pudding:
- Take 1 cup all purpose flour
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Get 1/2 cup sugar
- Take 2 tablespoons cacao powder
- Make ready 1 tablespoon butter (melted)
- Get 3/4 cup milk
- Make ready 1 teaspoon vanilla extract
- Get 2 cups hot water
- Get 1/3 cup sugar
- Prepare 1 tablespoon honey
- Get 2 tablespoons cacao powder
- Take 6 chocolate marshmallow eggs
Instructions to make Marsmallow Chocolate Pudding:
- Preheat oven to 180’C.
- Grease an oven dish and set aside.
- Mix the flour, baking powder, salt, sugar and cocoa.
- Mix the butter, milk and vanilla in a separate bowl.
- Pour the milk mixture in the flour mixture. Combine.
- Pour in the oven dish and push the marshmallows in the pudding mixture.
- Note: replace with marshmallows if chocolate marshmallow eggs are not available.
- In a third bowl, mix the hot water, sugar, honey and cocoa.
- Carefully pour hot sauce over the pudding, using a upside down tablespoon.
- Bake for 30 minutes.
- Note: bake for 25 minutes if you prefer less toasted marshmallows.
- Let rest for 5 minutes and pour sauce at the bottom over the pudding. Best served with custard or scope ice cream.
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