Hello, I’m Joana. Today, we’re going to make cinnamon raisin rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Raisin Rice Pudding Recipe
Cinnamon Raisin Rice Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon Raisin Rice Pudding is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Take 3 cups whole milk
- Make ready 1/2 cup medium grain rice
- Get 1 tsp. ground cinnamon
- Make ready 1 tsp. vanilla extract
- Take Pinch salt
- Get 2 tbsp. raisins
- Prepare 2 tbsp. granulated sugar
- Get 1/4 cup sweetened condensed milk
- Take 1/2 tbsp. unsalted butter
Steps to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You’ll know it’s done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That’s it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
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