Hello, I’m Joana. Today, I will show you a way to prepare jackfruit fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Fry Recipe
Jackfruit Fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jackfruit Fry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have jackfruit fry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Fry:
- Prepare For frying Mustard oil 2-3 tbsp for cooking
- Get 500 grams kathal (jackfruit), chopped
- Prepare 2 finely chopped onions
- Make ready 4-5 pods garlic grated or chopped
- Prepare 2-3 spoons ginger grated or chopped
- Make ready tomato puree of 3 tomatoes
- Make ready 1/2 tsp red chilli powder or as per taste
- Prepare 1 tsp dhania powder
- Get 1/2 tsp haldi powder
- Make ready 1/2 tsp garam masala
- Get To taste Salt
Steps to make Jackfruit Fry:
- Heat oil in a wok fry the kathal till they just change colour. do not cook or over fry them. - Remove the oil and add 2-3 tbsp fresh oil heat oil on high heat.
- Once oil is hot add onions saute for 5-7 minutes till light brown. - Add ginger garlic saute till medium brown.
- Add tomato puree stir well. Add all spices salt stir again.
- Add the kathal. Reduce heat to low, mix well cover with a lid. Let it cook. - Check every 3-4 minutes. Stir cover again.
- Repeat this till kathal is soft done.
- If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates.
- Garnish with green coriander and serve hot!
So that’s going to wrap it up with this exceptional dish jackfruit fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.