Hi, I’m Joana. Today, we’re going to make toasted reuben recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toasted Reuben Recipe
Toasted Reuben is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Toasted Reuben is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook toasted reuben using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Reuben:
- Take thin slices deli corned beef
- Prepare swiss cheese
- Take marble rye bread
- Take 1000 island dressing
- Prepare dijon mustard
- Prepare sauerkraut
- Prepare chicken or veggie stock
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, , gruyere, fresh corned beef, different mustards
So that’s going to wrap this up with this distinctive dish toasted reuben recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
