Hi, I’m Jane. Today, I will show you a way to prepare pina colada cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pina Colada Cupcakes Recipe

Pina Colada Cupcakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pina Colada Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Cupcakes:

1. Take 1 and 2/3 cups all purpose flour
2. Get 1/2 teaspoon baking powder
3. Get 1/4 teaspoon baking soda
4. Get 1/2 teaspoon salt
5. Prepare 1/4 cup granulated sugar
6. Get 3/4 cup light brown sugar, packed
7. Take 1/2 cup unsalted butter, melted
8. Make ready 1 large egg, room temperature
9. Take 1/2 cup pineapple juice, 100% juice
10. Take 1/2 cup coconut milk
11. Take 2 teaspoons vanilla extract
12. Take 3/4 cup unsalted butter, room temperature
13. Take 3 cups confectioner’s sugar
14. Prepare 1/4 cup heavy cream
15. Make ready 2 teaspoons vanilla extract
16. Take 1/4 teaspoon coconut extract

Instructions to make Pina Colada Cupcakes:

1. Preheat oven to 350 degrees
2. Line muffin pan with cupcake liners
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
4. In a medium sized microwave-safe bowl melt the butter
5. Whisk in the granulated sugar, brown sugar and egg
6. Whisk in the pineapple juice, coconut milk and vanilla extract
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
8. Fill the cupcake liners 2/3 of the way full
9. Bake for 20 minutes, until toothpick inserted in center comes out clean
10. Cool on cooling rack completely before frosting
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
12. Add the confectioner’s sugar, cream, vanilla and coconut extract
13. Beat at high speed for 3-4 minutes
14. Frost cooled cupcakes

So that is going to wrap it up with this distinctive dish pina colada cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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