Hello, I am Laura. Today, I’m gonna show you how to prepare hand battered tilapia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hand battered tilapia Recipe

Hand battered tilapia is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hand battered tilapia is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hand battered tilapia using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hand battered tilapia:

1. Get Batter
2. Get 1/2 cup water
3. Prepare 1 dash light soy sauce
4. Take 1/2 cup self raising flour
5. Make ready 1 liter vegetable oil
6. Prepare 4 tilapia fillets

Steps to make Hand battered tilapia:

1. Fillet and thoroughly wash your fish.
2. In a mixing bowl add the flour and gradually add the water stirring constantly.
3. Add the soy sauce and season and mix it all in.
4. Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
5. Take each fillet and cover it in the batter, turning on to each side to ensure it’s covered.
6. Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
7. Once browned, place on some kitchen roll to drain off excess oil.
8. Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.

So that’s going to wrap it up for this distinctive dish hand battered tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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