Hi, I am Jane. Today, I will show you a way to prepare red lentil with ham soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil with Ham Soup Recipe
Red Lentil with Ham Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red Lentil with Ham Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Prepare 1 1/2 l ham stock, home-made
- Get 1 ham stock cube
- Take 200 g red lentils
- Prepare 2 carrots, diced small
- Take 1 red onion, chopped small
- Make ready 1 onion, chopped small
- Take 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Get Ground black pepper
Steps to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
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