Cabbage Fry
Cabbage Fry

Hi, I’m Clara. Today, I’m gonna show you how to make cabbage fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage Fry Recipe

Cabbage Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cabbage Fry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Fry:

  1. Prepare 2 tbsp Mustard oil
  2. Get 1 tsp cumin seeds
  3. Prepare 4-5 green chill chopped
  4. Take 6-7 chopped garlic
  5. Get 250 gm cabbage shredded
  6. Prepare 1 capcicum (cut into slice)
  7. Get 100 gms French beans
  8. Make ready 2-3 medium sized tomato sliced
  9. Get 1 big onion sliced
  10. Prepare 1 tsp turmeric powder
  11. Get 1 tsp black pepper powder
  12. Make ready As per taste Salt

Instructions to make Cabbage Fry:

  1. Take a pan. Add oil when it’s become warm add cumin seeds and green chilli.
  2. Now add cabbage, capcicum and beans in it and mix it well. Fry it for 5 minutes on high flame with stir continuously.
  3. After that add onion and tomato and mix it well. Now cook it 6-7 minutes on medium flame.
  4. Now add salt, turmeric powder and black pepper powder and mix it well. Now cover it with lid and cook it on medium flame for 3-4 minutes.
  5. Your simple and tasty cabbage fry is ready to eat. Serve it with hot chapati and enjoy it.

So that is going to wrap this up for this special dish cabbage fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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