Hi, I’m Laura. Today, I will show you a way to prepare squid cooked with ink and tamarind recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid cooked with ink and tamarind Recipe
Squid cooked with ink and tamarind is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Squid cooked with ink and tamarind is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have squid cooked with ink and tamarind using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squid cooked with ink and tamarind:
- Prepare Squid with its ink bag intact 250gr
- Prepare 1 tbsp tamarind paste
- Prepare 2-3 tbsp water to dilute the tamarind paste
- Make ready 1/2 tsp salt
- Get 1/2 tsp sugar
Steps to make Squid cooked with ink and tamarind:
- Dilute the tamarind paste and separate it from its seed
- Mix all the ingredients in a pot or wok except for the sugar
- Cook in medium heat until it boils
- Once boiling, lower the heat and stir for a while then cover the wok or pot
- At this stage, the squid will release its water, just keep on cooking and stirring
- Wait until it dries then taste it. Turn off the stove and add sugar
So that is going to wrap this up with this special dish squid cooked with ink and tamarind recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
