Hi, I’m Laura. Today, I’m gonna show you how to prepare my grandmothers chicken soup! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Grandmothers Chicken Soup! Recipe
My Grandmothers Chicken Soup! is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Grandmothers Chicken Soup! is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Grandmothers Chicken Soup!:
- Get 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
- Take 1 med. sweet onion (skin on)
- Prepare 1 stick carrot (washed with skin on)
- Prepare 1 bunch Italian flat leaf parsley (wrap in string)
- Prepare 1 enough water to cover 2 inches above chicken
- Get 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
- Get 1 packages carrots (from the ground, not small bag of carrots ready to eat)
- Prepare 3 packages Mrs. Weiss egg noodles (thin or wide)
- Get 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you’d like) you get 8 packets in one box
Steps to make My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)
So that is going to wrap this up for this exceptional dish my grandmothers chicken soup! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
