Braised Lamb Curry
Braised Lamb Curry

Hi, I’m Elise. Today, I will show you a way to make braised lamb curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Braised Lamb Curry Recipe

Braised Lamb Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Braised Lamb Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have braised lamb curry using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Lamb Curry:

  1. Get 1 kg mutton /lamb pieces
  2. Take 1/2 chopped onion
  3. Prepare 1 tsp jeera seeds
  4. Make ready 1 chopped tomato
  5. Prepare 1 tsp dhanya and jeera powder
  6. Take leaves Few curry
  7. Prepare stick Cinnamon
  8. Take Bayleaf
  9. Make ready Salt
  10. Prepare 2 tsp garlic and ginger
  11. Get 3 Tbs masala
  12. Get 1 Tbs kashmeri Masala
  13. Take Water
  14. Prepare Dhanya for garnish
  15. Prepare 5 Tbs oil

Instructions to make Braised Lamb Curry:

  1. Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins.
  2. Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis.

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